By Julie Hasson
When the cold months roll in, thoughts turn to nourishing and comforting casseroles. Usually filled with butter, milk and cheese, delicious casseroles can also be made from plant-based ingredients. This is a great cookbook if you are vegan, not a vegan, but interested in adding more plant-based recipes to your diet, or a cook who wants to treat the vegan in your life to some delicious dishes for the holidays.
Reviewed by Rachel Seltz, Adult Services Librarian
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